A's been away for almost six weeks now. The other night, I had nachos for dinner. What is becoming of me? I felt that level of degradation called for a gourmet meal for one!
On the Menu: Corn on the cob from a local farm, green beans from my garden, potato salad made from my home grown potatoes, bourbon-and-vanilla-brined pork chop (recipe from Fine Cooking Aug/Sept).
On the Menu: Corn on the cob from a local farm, green beans from my garden, potato salad made from my home grown potatoes, bourbon-and-vanilla-brined pork chop (recipe from Fine Cooking Aug/Sept).
I mean to compliment you on your numerous and lengthy posts of late, holy blog action, batman!
ReplyDeleteI am sure I've eaten worse things for dinner than nachos (lucky charms at least once.)
Hope all is well, see you soon!